Preparation Method

• Peel the skin of potatoes, carrot and beetroot.
• Wash the cauliflower and chop into florets.
• Parboil the potato, carrot, beetroot, beans and cauliflower.
• Chop the beans.
• Dice the potatoes into big chunks.
• Chop the lettuce roughly and add it to the vegetables.
• Sprinkle salt and pepper powder.
• Mix milk, corn flour and cream.
• Heat the cream mixture and pour over the salad.
• Refrigerate.
• Garnish with mixed herbs and serve.