Preparation Method

• Marinate the chicken along with teriyaki sauce.
• Refrigerate for two hours.
• Dice tomatoes, onion, jalapeno and coriander leaves and refrigerate.
• In a small bowl, take mustard, honey, sugar, Idhayam sesame oil, vinegar, salt, lemon juice and refrigerate.
• Pre heat the oven and grill the chicken.
• Grill the chicken on each side for eight minutes.
• In a broad plate spread the chopped vegetables.
• Then pour the honey mixture.
• Add the grilled chicken pieces and serve.