Preparation Method

• Chop the cabbage lengthwise finely.
• Chop the green chillies finely.
• In a bowl, combine chopped cabbage, green chilli, coriander leaves, salt and grated coconut mix well.
• Heat a pan with Idhayam sesame oil.
• Temper mustard. When it splutters, add it to the cabbage mixture.
• Squeeze lemon juice, mix well and serve.