Preparation Method

• Steam the brinjal with turmeric powder.
• Dice the garlic, green chillies, ginger, onion, tomato and coriander leaves finely.
• Combine brinjal, curd, salt and tomato mixture.
• Heat a pan with Idhayam sesame oil.
• Temper mustard.When it splutters, add the mustard to the brinjal – curd mixture.
• Stir and serve.