Sesame Seed Rice

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Serves
5
Preparation Time: 20 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Par boil rice with salt.
  • Peel the garlic.
  • Pound the pepper corn coarsely.
  • Dry roast the sesame seeds.
  • Heat the same pan with ghee, add garlic and fry till golden brown and keep aside.
  • Heat another pan with Idhayam Sesame Oil.
  • To this add the cooked rice, fried garlic, sesame seed, pound pepper and chilli powder.  
  • Simmer to low flame and fry for five minutes.
  • Remove from fire and serve hot.
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