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Pepper Rice
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Pepper Rice
Spread The Taste
Serves
4
Preparation Time:
15 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Raw rice 500 gms
Pepper corn 2 tablespoon
Urad dhal 1 teaspoon
Red chilli 4
Curry leaves 1 sprig
Salt as required
Idhayam Sesame Oil 1 tablespoon
Ghee 1 tablespoon
Preparation Method
Par boil rice and keep aside.
Pound the pepper coarsely.
Split red chillies.
Heat a pan with Idhayam Sesame Oil and ghee.
Add urad dhal, red chilli, curry leaves, pound pepper and fry.
Add the cooked rice, stir well and serve hot.
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