Peas Pulao

Serves
4

Preparation Time: 20 minutes
Cooking Time: 20 minutes

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Soak the rice for ten minutes, drain the water completely.
Chop the onions lengthwise and finely.
Slit the green chillies.
Extract two cups of coconut milk.
Heat a heavy bottomed vessel with Idhayam Sesame Oil and ghee.
Add the cinnamon, cardamom, chopped shallots, green chillies and fry till translucent.
Add peas and fry for five minutes
Pour the coconut extract and two cups of water, salt and allow it to boil.
Add the rice and stir well.
Close with a lid and simmer to a low flame for about ten to fifteen minutes.
When the rice is done. Remove from fire, garnish with coriander leaves and serve hot.