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Jeera Rice
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Jeera Rice
Spread The Taste
Serves
4
Preparation Time:
20 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Basmati rice 400 gms
Cumin seed 2 tablespoon
Salt as required
Ghee 2 tablespoon
Preparation Method
Par boil rice with salt.
Drain the rice and allow it to cool.
Heat a broad pan with ghee, add cumin seed, when it splutters remove from fire.
Add the fried cumin to the rice and fry in a low flame.
Serve hot with paneer masala or chicken masala.
Optional: Chop the paneer to very tiny pieces. Fry in butter and add it to the rice. Serve Hot.
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