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Ghee Rice
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Ghee Rice
Spread The Taste
Serves
4
Preparation Time:
20 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Basmati rice 200 gms
Big onions 1
Coriander leaves 1 tablespoon
Salt as required
Ghee 3 tablespoon
Preparation Method
Par boil rice with salt and keep aside.
Chop the onions finely and lengthwise.
Heat oil in a pan, add onion and fry till crisp and brown.
Add cooked rice, coriander leaves, fried onion and keep it in a low flame for 3 minutes.
Remove from fire and serve hot.
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