Carrot Rice

Serves
3

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Likes :

Can prepare carrot rice in any of the following rice varieties basmati rice, samba rice or raw rice.
Grate the coconut, extract milk.
Par boil rice along with coconut extract and salt.
[One cup of water and a cup of coconut extract can be added to cook rice]
Par boil moong dhal and keep aside. Cook peas.
Grind together ginger and green chillies.
Heat a heavy bottomed pan with Idhayam Sesame Oil.
Temper cumin, when it sizzles, add curry leaves, red chillies, ginger – garlic paste and fry well.
Add the grated carrot.
Simmer to a low flame.
Pour tomato juice.
Add peas, moong dhal, coriander leaves and stir well.
Add the cooked rice and simmer to a low flame.
Roast cashew nuts in ghee and add it to the rice.
Remove from fire and serve.