Aloo Pulao

Serves
4

Preparation Time: 40 minutes
Cooking Time: 20 minutes

Likes :

Soak the rice for thirty minutes.
Grind together one onion, green chilli, fennel, cinnamon.
Chop onion and tomatoes lengthwise and finely.
Peel the potatoes and dice it.
Heat a heavy bottomed pan with ghee.
Add Cumin , onion and fry until golden brown add tomatoes, ginger garlic paste and fry well.
Add the ground masala and fry till the raw smell goes.
Stir fry the potatoes.
Drain the water completely from the rice and fry it.
Pour the milk, one cup of water add salt and turmeric powder.
Close with a lid simmer it.
When the rice is done garnish with coriander leaves and serve hot.