Preparation Method

• Wash and take the prawns in a bowl.
• Grind ginger and garlic.
• Grind together cinnamon, coriander powder, poppy seed, clove, chilli powder, cardamom, grated coconut and mix it with the ginger garlic paste.
• Dice the onions finely.
• Heat a pan with Idhayam sesame oil.
• Saute onion till translucent.
• Add the ground masala and fry well.
• Add the prawns, salt, turmeric powder and simmer it to a low flame.
• Pour required amount of water and allow it to boil.
• When it comes to a gravy consistency.
• Remove from fire and serve.