Preparation Method

• Grind the prawns coarsely.
• Chop the onion and green chillies finely.
• Heat a pan with a tablespoon of Idhayam sesame oil.
• Add ginger garlic paste fry well and allow it to cool.
• Pound the roasted chana dhal and fennel.
• Mix together ground prawns, roasted chana dhal and fennel powder, maida, ginger garlic paste, green chillies, onion, chilli powder, turmeric powder, garam masala powder and red colour powder.
• Knead and take a small ball of the prawn mixture and make into vadas.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, flip the vada and deep fry till golden brown.
• Remove from fire and serve as evening snack.