Preparation Method

• Chop the prawns finely.
• Dice the onion and bamboo shoots.
• Separate the yolk.
• Beat the egg white.
• Grind together prawns, onion, bamboo shoots, garlic powder, coriander leaves, pepper powder and salt.
• Discard the crust of the bread and cut into triangles.
• Spread the prawn mixture.
• Sprinkle the sesame seed over the prawn mixture.
• Heat a pan with Idhayam sesame oil.
• Flip the bread slices into oil and deep fry till crisp and golden brown.