Preparation Method

• Slit the prawns and keep aside.
• Pound the sesame seed and add it along with chilli powder and salt.
• Grind the sesame mixture with coriander leaves.
• Squeeze the lemon juice to the ginger garlic paste and stuff it into the slits of prawns.
• Mix the ground coriander leaves masala to the prawns.
• Heat a pan with Idhayam sesame oil.
• Add the prawn mixture and fry well.
• Remove from fire and serve.