Preparation Method

• Chop the prawns finely.
• Crack the eggs in a bowl.
• Add salt and beat well.
• Chop the green chillies and onion finely.
• Mix together maida, gram flour, rice flour, corn flour, ground ginger, garlic paste, coriander leaves, pepper powder, salt and egg.
• Add the prawns and smother it.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, make small balls with the prawns mixture.
• Flip five to six prawns and fry till crisp and brown.