Preparation Method

• Chop the prawns finely.
• Crack the eggs and beat it along with salt.
• Cook the potatoes. Peel the skin.
• Mash the potatoes along with salt.
• Dice the onions.
• Grind ginger and garlic.
• Heat a pan with a tablespoon of Idhayam sesame oil.
• Add ginger garlic paste fry and allow it to cool.
• Mix together chopped prawns, mashed potatoes, onion, ginger garlic paste, chilli powder and vinegar.
• Adjust salt.
• Make the prawn mixture into the shape of cutlets.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, dip the cutlets in the beaten egg.
• Coat with breadcrumbs.
• Flip the cutlets into the hot oil and deep fry till golden brown.
• Remove from fire and serve.