Preparation Method

• Wash and keep the prawns aside.
• Heat a pan with Idhayam sesame oil.
• Temper cinnamon, bay leaf, clove and cardamom.
• Add ginger paste and fry.
• Flip the prawns and fry for three minutes.
• When the prawn is done, pour the coconut milk, add turmeric powder, chilli powder, salt and stir well.
• Cook until the gravy thickens.
• Remove from fire and serve.