Preparation Method

• Heat a pan with five tablespoon of Idhayam sesame oil.
• When it becomes hot flip the prawns, fry and keep aside.
• Chop the brinjal lengthwise finely.
• Dice the tomatoes.
• Grind coriander leaves, mustard, garlic and green chillies along with few amount of water.
• Add five tablespoons of oil to the prawn fried oil and heat it.
• Fry the brinjal and keep aside.
• Heat a heavy bottomed pan with a tablespoon of Idhayam sesame oil.
• Temper cumin seed, when it sizzles add tomatoes and fry.
• Add the ground masala, simmer to a low flame and fry well.
• Pour required amount of water, add salt, turmeric powder and stir.
• Flip fried brinjal and prawns.
• Allow it to cook until the masala thickens.
• Remove from fire and serve.