Preparation Method

• Smother prawn, turmeric powder and salt.
• Chop the shallots finely.
• Chop the tomatoes.
• Dice the bottle gourd into small pieces.
• Grind together grated coconut, tamarind and green chilli.
• Heat a pan with Idhayam sesame oil.
• Temper cinnamon, clove and curry leaves.
• Saute onion and tomatoes.
• Add the ginger –garlic paste and fry.
• Flip the bottle gourd.
• Add chilli powder, turmeric powder and fry for five minutes.
• Flip the prawns, required quantity of water, salt and stir well.
• When the prawns, bottle gourd is done, add the ground coconut paste.
• Simmer to a low flame.
• Stir well.
• Remove from fire and serve.