Preparation Method

• Marinate the prawns with soy sauce, garlic paste, ginger, corn flour and salt.
• Crack the eggs. Add three pinch of salt and beat well.
• Heat a pan with Idhayam sesame oil.
• Dip the prawns in the beaten eggs, coat with breadcrumbs.
• Deep fry the prawns in hot oil till golden brown.
• Serve hot.