Preparation Method

• Wash and keep the prawns in a bowl.
• Crush the garlic.
•  Dice the onion.
• Heat a pan with butter, when it starts to melt and onion, garlic and saute till translucent.
• Toss the prawns.
• Sprinkle the chilli flakes and fry for three minutes.
• Squeeze the lemon juice and stir.
• Add the prawns.
• Fry until the prawns are done. Add salt, pepper powder and fry for three minutes.
• Remove from fire and serve.