Preparation Method

• Discard the shell of the prawns leaving the tail.
• Marinate the prawns with ginger garlic paste, soy sauce, pepper powder, chilli powder, vinegar and salt for forty minutes.
• To this mix the corn flour till the mixture gets thick.
• Heat a pan with Idhayam sesame oil.
• Flip three to four prawns and fry till crisp and serve hot.