Preparation Method

• Wash the prawns and keep aside.
• Chop the ginger, garlic and green chillies finely.
• Chop the capsicums into triangles.
• Dice the onions and spring onions finely.
• Crack the eggs and beat it along with salt.
• Mix together beaten egg, corn flour, maida, pepper powder and salt.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot, dip the prawns in the egg mixture and deep fry and keep aside.
• Fry all the prawns.
• Heat another pan with two tablespoon of Idhayam sesame oil.
• Saute onion, pepper, ginger, garlic, green chillies, capsicum and soy sauce.
• Add the fried prawns, aji-no-motto, spring onion, sugar and stir well.
• Remove from fire and serve.