Preparation Method

• Discard the shell of the prawns leaving the tail.
• Chop two inch of ginger finely.
• Dice 1 inch ginger.
• Soak the one inch of ginger, spring onion in a tablespoon of water for twenty minutes.
• Marinate the prawns with salt, soaked ginger, spring onion water and chicken stock for about twenty minutes.
• Heat a pan with Idhayam sesame oil.
• Saute garlic.
• Add dry ginger powder, spring onion and fry for a minute.
• Toss the prawns for three minutes.
• Add chilli, finely chopped ginger, tomato ketchup and stir well.
• Add vinegar, worcestershire sauce, simmer to a low flame and fry for five minutes.
• Remove from fire.
• Arrange the prawns on a plate sprinkle with sesame seed and serve.