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Potato Recipes
Spicy Potato
English
Hindi
Tamil
Malayalam
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Kannada
Spicy Potato
Spread The Taste
Serves
4
Preparation Time:
15 minutes
Cooking Time:
25 minutes
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Ingredients
Ingredients
Potato 500 gram
Curd 50 ml
Fennel 2 teaspoon
Kasoori methi 2 teaspoon
Garam masala powder 1 teaspoon
Chilli powder 2 teaspoon
Coriander leaves 2 tablespoon
Coriander powder 2 teaspoon
Cumin powder 2 teaspoon
Salt as required
Idhayam Sesame Oil 50 ml
Preparation Method
Par boil the potatoes.
Peel the skin and chop into big chunks.
Heat a pan with IdhayamSesame Oil, temper fennel, add coriander powder, cumin powder, chilli powder, salt and fry for three minutes.
Pour curd and fry for three minutes.
Add the potatoes and fry till the masala coats the potatoes.
To this add kasoori methi, coriander leaves, garam masala and fry well.
Remove from fire and serve.
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