Potato Stew

Serves
4

Preparation Time: 20 minutes
Cooking Time: 20 minutes

Likes :

Peel the potatoes and chop into big pieces.
Peel the shallots.
Slit the green chillies.
Dice the ginger finely.
Grate the coconut, extract 250 ml of first milk and keep aside.
Extract for the second time and keep it separately.
Heat a pan with Idhayam Sesame Oil.
Toss the potatoes.
Temper cinnamon, cloves.
Saute peeled shallots, green chilli and ginger for fiveminutes.
Pour the second extract and add salt.
When the potatoes are done and the gravy thickens, add ghee and the first extract, coriander leaves and lime juice.
Remove from fire and serve.