Potato-Snake Gourd Vada

Makes
4

Preparation Time: 30 minutes
Cooking Time: 20 minutes

Likes :

Potato 3

Snake gourd 500 gms

Rice ¼ cup

Big onion 2

Green chilli 6

Roasted chana dhal powder 2 tablespoon

Cumin seed 1 teaspoon

Curry leaves 1 sprig

Coriander leaves 1 tablespoon

Salt as required

Idhayam Sesame Oil 500 ml

Pressure cook the potatoes. Peel the skin.
Add salt and mash well.
Peel the skin of the snake gourd. Chop it finely.
Par boil the snake gourd.
Dry roast the rice and pound it coarsely.
Chop the onion, green chillies, curry leaves and coriander leaves finely.
Mix together mashed potatoes, steamed snake gourd, chopped onion, green chillies, curry leaves, coriander leaves, cumin seed, salt, pound rice flour and roasted chana dhal flour.
Heat a deep frying pan with Idhayam Sesame Oil, grease your palm with oil.
Take a ball of the batter, slightly flatten it, deep fry till crisp and brown.
Serve hot.