Potato Podimas

Serves
4

Preparation Time: 20 minutes
Cooking Time: 10 minutes

Likes :

Pressure cook the potatoes, peal the skin and mash coarsely.
Add salt, turmeric powder to the cooked potatoes and mix well.
Chop the onions finely.
Split the red chillies.
Heat a pan with Idhayam Sesame Oil. Temper mustard, add urad dhal, curry leaves, red chillies, onion and stir.
Add the mashed potatoes, stir well.
Saute for three - four minutes.
Add the grated coconut and fry for a minute.
Remove from fire and serve hot.