Preparation Method

• Parboil potato. Peel the skin and chop into fingers.
• Mix together corn flour, water, salt and chilli powder.
• Dip the potatoes in corn flour mixture.
• Heat a pan with Idhayam sesame oil.
• When it becomes hot,flip the potato fingers and deep fry till golden brown.
• Heat a broad pan with three tablespoon of Idhayam sesame oil.
• Saute garlic and onion.
• Add ginger garlic paste and fry.
• To this, add the fried potato fingers, red chilli sauce, tomato sauce, sugar and two teaspoon of Idhayam sesame oil.
• Stir well.
• Remove from fire and serve as evening snack.