Potato Cutlet

Serves
7

Preparation Time: 20 minutes
Cooking Time: 20 minutes

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Pressure cook the potatoes, peel the skin and mash it along with salt and turmeric powder.
Chop the onion and green chillies.
Heat a pan with a tablespoon with Idhayam Sesame Oil.
Temper cinnamon and clove.
Add ginger garlic paste and fry well.
To this add onion, green chillies and fry.
Add the mashed potatoes, turmeric powder, salt and stir well.
Remove from fire. Allow it to cool.
Shape into cutlets and coat with bread crumbs.
Heat a pan with Idhayam Sesame Oil, when it becomes hot, flip the cutlets, deep fry both the sides till golden brown.
Serve hot.