Potato Coriander Leaves Gravy

Serves
3

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Likes :

Dice the potatoes into four.
Prick the potatoes with a fork.
Chop the coriander leaves finely.
Heat a pan with Idhayam Sesame Oil.
Temper mustard, add cumin seed , coriander leaves and simmer to a low flameand fry.
Add the chopped potatoes and fry for three minutes.
Add coriander powder, chilli powder, turmeric powder, salt and stir well.
Pour required amount of water and allow it to boil.
When the gravy thickens, remove from fire and serve hot.