Preparation Method

• Take the poha in a colander and pour water.
• Chop the ginger.
• Chop the green chillies into fine circles.
• Heat the pan with Idhayam sesame oil.
• Temper roasted ground nut, urad dhal and cumin seed.
• Saute onion and ginger.
• Add salt, turmeric powder and add it to the soaked wet poha.
• Add green chillies, coriander leaves, sprinkle lemon juice and mix well.
• Can be served as breakfast or evening snack.