Preparation Method

• Wash the poha in water and keep it aside for ten minutes.
• Dry roast the roasted chana dhal and pound it.
• Heat a pan with Idhayam sesame oil, temper curry leaves, mustard, when it splutters add urad dhal, red chilli, grated coconut and fry.
• Fry until the coconut turns to golden brown.
• Add the pound roasted chana dhal and stir.
• Add poha, salt, stir well.
• Remove from fire and serve.

       Keyword : Poha Uppuma