Preparation Method

• Chop the gooseberry to small pieces and grind it.
• Dice the onion and green chilli.
• Heat a pan with Idhayam sesame oil.
• Temper mustard, fenugreek seed, asafoetida.
• Add green chillies, red chillies, fry well and remove from fire.
• Drain the oil and grind it.
• Mix it to the ground gooseberry paste.
• Heat the pan with the drained oil.
• Add the ground gooseberry mixture, salt, turmeric powder and stir well.
• Simmer to a low flame and fry for five minutes.
• Allow it to cool.
• Store in an airtight container.

         Keyword : Andhra,Gooseberry Thokku