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Narthangai Pickle
English
Hindi
Tamil
Malayalam
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Kannada
Narthangai Pickle
Spread The Taste
Makes
500 gms.
Preparation Time:
30 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Narthangai (Citron) 6
Chilli powder 3
Fenugreek 1 teaspoon
Asafoetida 1 teaspoon
Mustard 1 teaspoon
Idhayam Sesame Oil 2 tablespoon
Preparation Method
Par boil the narthangai and chop it.
Heat a pan with five tablespoon of Idhayam Sesame Oil, when it becomes hot add the
narthangai and fry slightly. Keep aside.
Allow it to cool.
Add chilli powder, salt, asafoetida and stir well.
Dry roast mustard, fenugreek and pound them.
Let the narthangai soak for three – four days under sunlight.
Heat a pan with rest of the Idhayam Sesame Oil and pour it to the soaked narthangai.
Add the pound spices and mix well.
Store in an airtight container.
Keyword : Citron pickle
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