Mixed Vegetable Pickle

Serves
2 bottles approx.

Preparation Time: 45 minutes
Cooking Time: 5 days

Likes :

Chop mangoes, carrot, beans, cluster beans, garlic, ginger, two lemons, tender drumsticks and green chillies finely.
Take the mixed vegetables in a broad bowl.
Add green peas along with the vegetables.
Squeeze the lemons.
Mix salt and turmeric powder.
Allow it to soak for four to five days under sunlight.
Dry roast mustard, asafoetida and pound it.
Pound fenugreek to fine powder.
Add the pound spices, fenugreek powder, chilli powder and mix well.
Heat Idhayam sesame oil in a pan, temper mustard and pour the oil over the mixed vegetables.
Mix well and store in air tight containers and use.