Preparation Method

• Chop the mangoes into long strips.
• Add salt and mix well.
• Spread the mango pieces on a clean cotton cloth and let it dry under sunlight.
• When it is dried completely, store in an airtight container.
• Can use the mango vathal for sambar, fish gravy, vathal kuzhambu and prawn gravy.
• Soak the mango vathal in like warm water before use.
• Can prepare instant mango pickle with mango vathal.