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Pickle Recipes
Mango Pickle
English
Hindi
Tamil
Malayalam
Telugu
Kannada
Mango Pickle
Spread The Taste
Makes
2 bottles
Preparation Time:
20 minutes
Cooking Time:
5 minutes
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Ingredients
Ingredients
Mango 3
Chilli powder 1 tablespoon
Mustard 2 teaspoon
Fenugreek 1 teaspoon
Asafoetida ½ teaspoon
Salt as required
Idhayam sesame oil 100 ml
Preparation Method
Dice the mangoes into tiny cubes.
Dry roast salt, asafoetida and add it to the diced mangoes.
Dry roast mustard, fenugreek and pound it.
Close with a clean muslin cloth and let the mangoes under sun for two to three days.
Add chilli powder and pound spices to the mangoes.
Heat a pan with Idhayam Sesame Oil.
Temper rest of the mustard and pour it over the pickle and stir well.
Store it in a clean air tight container.
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