Preparation Method

• In a broad bowl take the mango pieces.
• Dry roast the fenugreek powder.
• Heat a pan with Idhayam sesame oil, when it become hot switch off the stove.
• Add asafoetida and allow it to cool.
• Mix together mango pieces, chilli powder, salt, mustard powder, fenugreek powder and stir well.
• Add the asafoetida fried oil and mix well.
• Store in an airtight container and use.

          Keyword:Instant Mango Pickle