Lime Pickle

Makes
2 bottles

Preparation Time: 30 minutes
Cooking Time:

Likes :

Boil 250 ml of water.
Add the lemons and cook.
Remove from fire and allow it to cool.
Chop into desired shapes and put it in the boiled water.
Slit the green chillies.
Chop the ginger into thin circles.
Dry roast salt and asafoetida.
Add the roasted salt, asafoetida, turmeric powder, chilli powder, green chillies, chopped ginger to the lemon.
Close it with a clean muslin cloth and let it under sunlight.
Heat a pan with Idhayam sesame oil.
Temper a teaspoon of mustard and add it to the soaked lemon.
Heat another pan.
Dry roast two teaspoons of mustard, fenugreek and pound it.
Add the pound spices and stir well.
Store in a clean air tight container.