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Gooseberry Pickle
English
Hindi
Tamil
Malayalam
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Kannada
Gooseberry Pickle
Spread The Taste
Makes
1 bottle approx.
Preparation Time:
20 minutes
Cooking Time:
10 minutes
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Ingredients
Ingredients
Indian big gooseberry 15
Asafoetida powder ½ teaspoon
Mustard 1 teaspoon
Lemon 1
Salt as required
Idhayam sesame oil 5 tablespoon
Preparation Method
Chop the gooseberry lengthwise and deseed it.
Dry roast asafoetida.
Soak the gooseberries adding lemon juice, salt, chilli powder and asafoetida.
Close with a clean muslin cloth and let it under sunlight for a week.
Heat a pan with Idhayam Sesame Oil, when it becomes hot, temper mustard and pour it over the gooseberry mixture and mix well.
Store in an air tight containers.
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