Fish Pickle

Makes
300 gms

Preparation Time: 20 minutes
Cooking Time: 20 minutes

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Marinate the fishes with turmeric powder, pepper powder and salt for thirty minutes.
Heat a pan with Idhayam Sesame Oil.
Toss the fish pieces and keep aside.
Chop the ginger, garlic and green chillies to fine pieces.
Heat another pan with a tablespoon of Idhayam Sesame Oil.
Fry the chopped ginger, garlic and green chillies.
Add the fried fishes and stir. Remove from fire and transfer to a bowl.
In the same pan add rest of the Idhayam Sesame Oil.
Add chilli powder, vinegar, salt and stir well.
Remove from fire and allow it to cool.
Add this to the fish masala.
Dry roast fenugreek and pound it. Mix it to the fish masala. Stir with great care.
Store in an airtight container.