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Avakkai Pickle
English
Hindi
Tamil
Malayalam
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Kannada
Avakkai Pickle
Spread The Taste
Makes
3 bottles approx.
Preparation Time:
40 minutes
Cooking Time:
7 days
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Ingredients
Ingredients
Mango 25
Mustard 200 gms
Chilli powder 200 gms
Asafoetida powder 1 teaspoon
Salt 200 gms
Idhayam sesame oil 750 ml
Preparation Method
Deseed the mangoes and chop into four.
Dry roast the mustard and pound it.
In a broad bowl add the chopped mangoes , salt, mustard powder, chilli powder, asafoetida and mix well.
Pour Sesame Oil, close with a thin muslin cloth and leave it under sun for seven days.
Store in air tight containers.
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