Vegetable Kothu Parotta

Serves
3

Preparation Time: 20 minutes
Cooking Time: 15 minutes

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Preparation Method to make the Vegetable Masala

Dice the carrot, potato, beans, cabbage finely.
Chop the onions and tomatoes lengthwise.
Heat a pan with two tablespoon of Idhayam Sesame Oil.
Saute onion and tomatoes.
Add the vegetables, peas and fry.
Pour required amount of water.
Add coriander powder, chilli powder, turmeric powder, salt and stir well.
When the vegetables are done and the water is absorbed completely, add rest of the Idhayam Sesame Oil and the parotta pieces.
When the vegetables and the parotta's blend together remove from fire and serve hot.