Tawa Parotta

Serves
6

Preparation Time: 3 hours
Cooking Time: 45 minutes

Likes :

Combine maida, salt and 50 ml of Idhayam Sesame Oil.
To this add water little by little and knead to a flexible dough.
Cover win a muslin cloth and let the dough rest for two hours.
Make small balls.
Take a broad chapati board. Pat the ball to the size of the board.
Fold it like paper fan and swirl it and make into circle.
With a rolling pin, roll it to a ½ inch thick circular parathas.
Heat a heavy dosa pan with Idhayam Sesame Oil. Flip the parathas into the hot oil and roast it till crisp and brown.