Pudhina Parotta

Serves
5

Preparation Time: 30 minutes
Cooking Time: 7 minutes for 1 parotta

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Sieve maida and keep aside.
Grind green chillies.
Chop the mint leaves finely.
Mix together maida, salt, sugar required amount of water, mint leaves, ground green chillies, a teaspoon of ghee, Idhayam Sesame Oil and knead to flexible dough.
Again add three tablespoon of Idhayam Sesame Oil, knead well, close with a lid and let it ferment for six hours.
Make equal sized balls.
Place it on the chappathi board. Pat it to a thin sheet to the size of the board.
Fold it like a paper fan, swirl it and keep aside.
Heat a pan with Idhayam Sesame Oil. Place the parotta and fry both the sides till crisp and brown.
Serve hot.