Potato Paneer Parotta

Serves
4

Preparation Time: 20 minutes
Cooking Time: 30 minutes

Likes :

Combine wheat flour, salt, one tablespoon of Idhayam sesame oil, required amount of hot water and knead it to a smooth dough,
Pressure cook the potatoes, peel the skin and mash it along with salt.
Heat a pan with two tablespoon of Idhayam Sesame Oil.
Add ginger garlic paste, coriander powder, chaat masala, grated paneer, coriander leaves and stir once.
Remove from fire.
Allow it to cool.
Make small balls out of the dough and roll into circles.
Place a tablespoon of the paneer mixture at the centre and close from all the sides.
Pat it to circles.
Heat a pan. Flip the parottas and drizzle ghee to the sides.
Simmer to a low flame and fry the parottas till crisp and brown on both the sides.
Remove from fire and serve.