Paneer Tomato Masala

Serves
5

Preparation Time: 15 minutes
Cooking Time: 15 minutes

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Dice the paneer into cubes.
Blanch the tomatoes in hot water, peel the skin and puree it.
Chop the onions finely.
Heat a pan with Idhayam Sesame Oil, saute onions.
Allow it to cool.
Grind it to a fine paste.
Soak the cashew nuts and grind it to a fine paste.
Heat a broad pan with butter, when it melts add fennel, ginger-garlic paste and fry.
Add coriander powder, chilli powder, tomato puree, ground onion paste, salt and fry well till raw smell goes.
Add the paneer pieces, simmer to a low flame for three minutes.
Add the garam masala powder, fresh cream, ground cashew nut paste, stir well.
Remove from fire and serve.