Preparation Method

• Dice the paneer into cubes.
• Chop shallots, one big onion, ginger, garlic, green chillies and tomatoes.
• Heat a pan with a tablespoon of Idhayam sesame oil.
• Saute chopped vegetables.
• Allow it to cool and grind it.
• Chop rest of the onion finely.
• Heat another pan with Idhayam sesame oil.
• Saute onion till translucent.
• Add a pinch of each of masala powder.
• To this add the ground masala and rest of the masala powder.
• Add chilli powder and salt.
• Simmer to a low flame for ten minutes.
• Flip the paneer pieces and let it for three minutes.
• Remove from fire and serve.